- 120g white flour
- 120g corn flour
- 130g granulated sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 egg
- 67g vegetable oil
- 227g milk
- Preheat oven to 400°F (200°C). Spray or lightly grease a 9 inch round cake pan.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.