2020-06-09 21:57:03 +03:00

637 B




  • 120g white flour
  • 120g corn flour
  • 130g granulated sugar
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 67g vegetable oil
  • 227g milk


  1. Preheat oven to 400°F (200°C). Spray or lightly grease a 9 inch round cake pan.
  2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.