pumpkin-pie.md: Fix headings

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Alan Orth 2020-12-09 20:49:17 +02:00
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@ -41,7 +41,7 @@ Allow the pie crust to cool to around room temperature before adding the filling
- ½ tsp vanilla extract - ½ tsp vanilla extract
- Pinch of corn starch (optional) - Pinch of corn starch (optional)
## Method ### Method
1. Pre-heat oven to 205°C. 1. Pre-heat oven to 205°C.
1. Slice the pumpkin into quarters and remove the seeds. Lightly drizzle slices with oil, place face-down on a foil-lined baking sheet, and bake for 40 minutes or until the _skin_ is smooshy. 1. Slice the pumpkin into quarters and remove the seeds. Lightly drizzle slices with oil, place face-down on a foil-lined baking sheet, and bake for 40 minutes or until the _skin_ is smooshy.