pumpkin-pie.md: Fix headings
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@ -41,7 +41,7 @@ Allow the pie crust to cool to around room temperature before adding the filling
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- ½ tsp vanilla extract
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- Pinch of corn starch (optional)
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## Method
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### Method
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1. Pre-heat oven to 205°C.
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1. Slice the pumpkin into quarters and remove the seeds. Lightly drizzle slices with oil, place face-down on a foil-lined baking sheet, and bake for 40 minutes or until the _skin_ is smooshy.
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