diff --git a/pumpkin-pie.md b/pumpkin-pie.md
index 913ad0d..0fae371 100644
--- a/pumpkin-pie.md
+++ b/pumpkin-pie.md
@@ -41,7 +41,7 @@ Allow the pie crust to cool to around room temperature before adding the filling
 - ½ tsp vanilla extract
 - Pinch of corn starch (optional)
 
-## Method
+### Method
 
 1. Pre-heat oven to 205°C.
 1. Slice the pumpkin into quarters and remove the seeds. Lightly drizzle slices with oil, place face-down on a foil-lined baking sheet, and bake for 40 minutes or until the _skin_ is smooshy.