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lentil-soup.md: Use grams for lentils

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Alan Orth 2020-04-26 17:20:19 +03:00
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@ -15,13 +15,11 @@ View with JavaScript disabled or else there is an annoying popup asking you to s
- Pinch of ground chile powder or cayenne, more to taste - Pinch of ground chile powder or cayenne, more to taste
- 1 quart chicken or vegetable broth - 1 quart chicken or vegetable broth
- 2 cups water - 2 cups water
- 1 1/2 cup dry red lentils (rinsed and soaked for thirty minutes) - 300g dry red lentils (rinsed and soaked for thirty minutes)
- 1 large carrot, peeled and diced - 1 large carrot, peeled and diced
- Juice of 1/2 lemon, more to taste - Juice of 1/2 lemon, more to taste
- 3 tablespoons chopped fresh cilantro - 3 tablespoons chopped fresh cilantro
Note: I approximate 1 cup as 200 grams.
## Method ## Method
- In a large pot, heat 3 tablespoons oil over high heat until hot and shimmering. - In a large pot, heat 3 tablespoons oil over high heat until hot and shimmering.