diff --git a/lentil-soup.md b/lentil-soup.md index 9aeeffe..f02a254 100644 --- a/lentil-soup.md +++ b/lentil-soup.md @@ -15,13 +15,11 @@ View with JavaScript disabled or else there is an annoying popup asking you to s - Pinch of ground chile powder or cayenne, more to taste - 1 quart chicken or vegetable broth - 2 cups water -- 1 1/2 cup dry red lentils (rinsed and soaked for thirty minutes) +- 300g dry red lentils (rinsed and soaked for thirty minutes) - 1 large carrot, peeled and diced - Juice of 1/2 lemon, more to taste - 3 tablespoons chopped fresh cilantro -Note: I approximate 1 cup as 200 grams. - ## Method - In a large pot, heat 3 tablespoons oil over high heat until hot and shimmering.