From 7402c64b4805bd8db3dff659e8d983a2872645df Mon Sep 17 00:00:00 2001
From: Alan Orth <alan.orth@gmail.com>
Date: Sun, 26 Apr 2020 17:20:19 +0300
Subject: [PATCH] lentil-soup.md: Use grams for lentils

---
 lentil-soup.md | 4 +---
 1 file changed, 1 insertion(+), 3 deletions(-)

diff --git a/lentil-soup.md b/lentil-soup.md
index 9aeeffe..f02a254 100644
--- a/lentil-soup.md
+++ b/lentil-soup.md
@@ -15,13 +15,11 @@ View with JavaScript disabled or else there is an annoying popup asking you to s
 - Pinch of ground chile powder or cayenne, more to taste
 - 1 quart chicken or vegetable broth
 - 2 cups water
-- 1 1/2 cup dry red lentils (rinsed and soaked for thirty minutes)
+- 300g dry red lentils (rinsed and soaked for thirty minutes)
 - 1 large carrot, peeled and diced
 - Juice of 1/2 lemon, more to taste
 - 3 tablespoons chopped fresh cilantro
 
-Note: I approximate 1 cup as 200 grams.
-
 ## Method
 
 - In a large pot, heat 3 tablespoons oil over high heat until hot and shimmering.