Add bread-dutch-oven.md

bread-dutch-oven.md

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+# Dutch Oven Bread
+Originally from: https://www.youtube.com/watch?v=I0t8ZAhb8lQ
+
+## Ingredients
+
+- 375ml warm water¹
+- 180g white flour
+- 180g brown flour
+- 1 tablespoon white sugar
+- ¼ tablespoon yeast
+- 1 tablespoon of salt
+
+¹ Slightly less if you are only using white flour.
+
+## Method
+
+1. Mix all dry ingredients in a large glass or ceramic bowl.
+2. Gently integrate the warm water.
+3. Cover bowl with saran wrap and leave to sit for three hours.
+4. Sprinkle some white flour on a clean surface and gently knead / roll so the dough is no longer sticky (only thirty seconds or so).
+5. Place some cooking paper in a glass or ceramic bowl and set the dough in it. Leave for 30 minutes.
+6. Pre-heat the oven to 230°C/450°F.
+7. Place the dough in a dutch oven (or pan covered with aluminum foil) and bake for 30 minutes.
+8. Remove the lid (or aluminum foil), remove the baking paper, and place the bread back into the oven for 15 minutes.
+
+## Notes
+I bake in the middle rack.