From 656dfab37b6610f8762105cbf309ae0dfe379b05 Mon Sep 17 00:00:00 2001 From: Alan Orth Date: Wed, 15 Apr 2020 13:16:33 +0300 Subject: [PATCH] Add bread-dutch-oven.md --- bread-dutch-oven.md | 27 +++++++++++++++++++++++++++ 1 file changed, 27 insertions(+) create mode 100644 bread-dutch-oven.md diff --git a/bread-dutch-oven.md b/bread-dutch-oven.md new file mode 100644 index 0000000..329225c --- /dev/null +++ b/bread-dutch-oven.md @@ -0,0 +1,27 @@ +# Dutch Oven Bread +Originally from: https://www.youtube.com/watch?v=I0t8ZAhb8lQ + +## Ingredients + +- 375ml warm water¹ +- 180g white flour +- 180g brown flour +- 1 tablespoon white sugar +- ¼ tablespoon yeast +- 1 tablespoon of salt + +¹ Slightly less if you are only using white flour. + +## Method + +1. Mix all dry ingredients in a large glass or ceramic bowl. +2. Gently integrate the warm water. +3. Cover bowl with saran wrap and leave to sit for three hours. +4. Sprinkle some white flour on a clean surface and gently knead / roll so the dough is no longer sticky (only thirty seconds or so). +5. Place some cooking paper in a glass or ceramic bowl and set the dough in it. Leave for 30 minutes. +6. Pre-heat the oven to 230°C/450°F. +7. Place the dough in a dutch oven (or pan covered with aluminum foil) and bake for 30 minutes. +8. Remove the lid (or aluminum foil), remove the baking paper, and place the bread back into the oven for 15 minutes. + +## Notes +I bake in the middle rack.