oatmeal-cookies.md: Add grams

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Alan Orth 2019-04-20 20:31:09 +03:00
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@ -5,15 +5,15 @@ Makes: 28
## Ingredients ## Ingredients
- 1 cup raisins or cranberries (240ml in my Pyrex measuring cup) - 1 cup raisins or cranberries (200g or 240ml in my Pyrex measuring cup)
- 1¼ cups all-purpose flour (300ml in my Pyrex measuring cup) - 1¼ cups all-purpose flour (185g or 300ml in my Pyrex measuring cup)
- 1 tablespoon plus 1 teaspoon ground cinnamon - 1 tablespoon plus 1 teaspoon ground cinnamon
- 2 teaspoons baking soda - 2 teaspoons baking soda
- 1½ teaspoons fine sea salt - 1½ teaspoons fine sea salt
- 1½ sticks slightly softened butter (~150 grams) - 1½ sticks slightly softened butter (~150 grams)
- 1 cup light brown sugar, firmly packed (240ml in my Pyrex measuring cup) - 1 cup light brown sugar, firmly packed (190g or 240ml in my Pyrex measuring cup)
- 6 tablespoons granulated sugar - 6 tablespoons granulated sugar
- 2 cups old-fashioned or rolled oats (1 pint / 480ml in my Pyrex measuring cup) - 2 cups old-fashioned or rolled oats (230g or 480ml in my Pyrex measuring cup)
- 1 extra-large egg - 1 extra-large egg
- 1½ teaspoons vanilla extract - 1½ teaspoons vanilla extract