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- Pinch of ground chile powder or cayenne, more to taste
- 1 quart chicken or vegetable broth
- 2 cups water
- 1 1/2 cup red lentils (rinsed and soaked for thirty minutes)
- 1 1/2 cup dry red lentils (rinsed and soaked for thirty minutes)
- 1 large carrot, peeled and diced
- Juice of 1/2 lemon, more to taste
- 3 tablespoons chopped fresh cilantro