diff --git a/oatmeal-cookies.md b/oatmeal-cookies.md
index aa3ff71..f92c79e 100644
--- a/oatmeal-cookies.md
+++ b/oatmeal-cookies.md
@@ -5,15 +5,15 @@ Makes: 28
 
 ## Ingredients
 
-- 1 cup raisins or cranberries (240ml in my Pyrex measuring cup)
-- 1¼ cups all-purpose flour (300ml in my Pyrex measuring cup)
+- 1 cup raisins or cranberries (200g or 240ml in my Pyrex measuring cup)
+- 1¼ cups all-purpose flour (185g or 300ml in my Pyrex measuring cup)
 - 1 tablespoon plus 1 teaspoon ground cinnamon
 - 2 teaspoons baking soda
 - 1½ teaspoons fine sea salt
 - 1½ sticks slightly softened butter (~150 grams)
-- 1 cup light brown sugar, firmly packed (240ml in my Pyrex measuring cup)
+- 1 cup light brown sugar, firmly packed (190g or 240ml in my Pyrex measuring cup)
 - 6 tablespoons granulated sugar
-- 2 cups old-fashioned or rolled oats (1 pint / 480ml in my Pyrex measuring cup)
+- 2 cups old-fashioned or rolled oats (230g or 480ml in my Pyrex measuring cup)
 - 1 extra-large egg
 - 1½ teaspoons vanilla extract