Alan Orth
2e589b5ca0
Ironically it's the same one I've always used, but I think they changed some of the ingredients and instructions.
25 lines
1.0 KiB
Markdown
25 lines
1.0 KiB
Markdown
# Banana Bread
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Originally from: http://www.simplyrecipes.com/recipes/banana_bread/
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## Ingredients
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- 2 to 3 very ripe bananas, peeled
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- 1/3 cup melted butter (75 g)
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- 1 teaspoon baking soda
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- Pinch of salt
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- 3/4 cup sugar (180 ml)
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- 1 large egg, beaten
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- 1 teaspoon vanilla extract
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- 1 1/2 cups of all-purpose flour (360 ml)
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- Handful of walnut pieces (optional)
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## Method
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1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
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2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
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3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
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4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
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## Notes
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My oven is a bit hot so I set the heat to "160" degrees Celcius. After 50 minutes the house smelled like cooked bread and I worried that it had been burned, but the loaf came out absolutely perfectly!
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