lentil-soup.md: Lentils should be dry
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- Pinch of ground chile powder or cayenne, more to taste
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- Pinch of ground chile powder or cayenne, more to taste
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- 1 quart chicken or vegetable broth
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- 1 quart chicken or vegetable broth
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- 2 cups water
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- 2 cups water
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- 1 1/2 cup red lentils (rinsed and soaked for thirty minutes)
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- 1 1/2 cup dry red lentils (rinsed and soaked for thirty minutes)
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- 1 large carrot, peeled and diced
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- 1 large carrot, peeled and diced
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- Juice of 1/2 lemon, more to taste
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- Juice of 1/2 lemon, more to taste
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- 3 tablespoons chopped fresh cilantro
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- 3 tablespoons chopped fresh cilantro
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