lentil-soup.md: Adjust lentils
Now that I have a scale I can try to be more exact about the weight, and according to online "dry lentils" equivalencies 1 cup is 200 g. See: http://www.cookitsimply.com/measurements/cups/lentils-dry-all-0070-014i0.html
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- Pinch of ground chile powder or cayenne, more to taste
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- Pinch of ground chile powder or cayenne, more to taste
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- 1 quart chicken or vegetable broth
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- 1 quart chicken or vegetable broth
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- 2 cups water
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- 2 cups water
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- 1 cup red lentils (rinsed and soaked)
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- 1 1/2 cup red lentils (rinsed and soaked for thirty minutes)
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- 1 large carrot, peeled and diced
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- 1 large carrot, peeled and diced
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- Juice of 1/2 lemon, more to taste
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- Juice of 1/2 lemon, more to taste
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- 3 tablespoons chopped fresh cilantro
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- 3 tablespoons chopped fresh cilantro
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Note: I approximate 1 cup as about 250 ML, though this should be slightly less for fluid volume.
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Note: I approximate 1 cup as 200 grams.
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## Method
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## Method
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