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cranberry-oatmeal-bars.md: update recipe

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Add missing baking powder and remove note about butter.
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Alan Orth 2021-11-20 14:36:31 +02:00
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cranberry-oatmeal-bars.md
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@ -8,7 +8,8 @@ Makes: 24 bars
- 2 cups old fashioned rolled oats (160g) - 2 cups old fashioned rolled oats (160g)
- 2 cups flour (240g, can mix half white, half brown) - 2 cups flour (240g, can mix half white, half brown)
- 1 cup brown sugar (220g) - 1 cup brown sugar (220g)
- 1 teaspoon baking soda - 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt - ½ teaspoon salt
- 1 cup unsalted butter, softened (227g) - 1 cup unsalted butter, softened (227g)
- 1 can cranberry sauce (14oz can or 396g) - 1 can cranberry sauce (14oz can or 396g)
@ -25,5 +26,4 @@ Makes: 24 bars
1. Allow to cool in the pan on a wire rack. Cut into 8 strips along the length of the pan and 3 strips along the width yielding 24 bars. Use a spatula to remove the bars from the pan. 1. Allow to cool in the pan on a wire rack. Cut into 8 strips along the length of the pan and 3 strips along the width yielding 24 bars. Use a spatula to remove the bars from the pan.
## Notes ## Notes
- The first time I made this I under estimated the amount of butter by half and the crust was dry and crumbly
- I used half the amount of brown sugar so that I could give some bars to the baby - I used half the amount of brown sugar so that I could give some bars to the baby