diff --git a/cranberry-oatmeal-bars.md b/cranberry-oatmeal-bars.md
index 51d8150..bde3cff 100644
--- a/cranberry-oatmeal-bars.md
+++ b/cranberry-oatmeal-bars.md
@@ -8,7 +8,8 @@ Makes: 24 bars
 - 2 cups old fashioned rolled oats (160g)
 - 2 cups flour (240g, can mix half white, half brown)
 - 1 cup brown sugar (220g)
-- 1 teaspoon baking soda
+- 1 teaspoon baking powder
+- ½ teaspoon baking soda
 - ½ teaspoon salt
 - 1 cup unsalted butter, softened (227g)
 - 1 can cranberry sauce (14oz can or 396g)
@@ -25,5 +26,4 @@ Makes: 24 bars
 1. Allow to cool in the pan on a wire rack. Cut into 8 strips along the length of the pan and 3 strips along the width yielding 24 bars. Use a spatula to remove the bars from the pan.
 
 ## Notes
-- The first time I made this I under estimated the amount of butter by half and the crust was dry and crumbly
 - I used half the amount of brown sugar so that I could give some bars to the baby