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banana-bread.md: Add note about convection ovens

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Alan Orth 2019-06-28 22:38:07 +03:00
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@ -21,4 +21,4 @@ Originally from: http://www.simplyrecipes.com/recipes/banana_bread/
4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean. 4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
## Notes ## Notes
My oven is a bit hot so I set the heat to "160" degrees Celcius. After 50 minutes the house smelled like cooked bread and I worried that it had been burned, but the loaf came out absolutely perfectly! My oven is a bit hot so I set the heat to "160" degrees Celcius. After 50 minutes the house smelled like cooked bread and I worried that it had been burned, but the loaf came out absolutely perfectly! You should adjust the temperature similarly if you're using a convection oven, and check the bread often towards the end of the time because it might have cooked faster!