From 4a6c6701d103629fbdb26b6da37d93eb8a011d18 Mon Sep 17 00:00:00 2001 From: Alan Orth Date: Fri, 28 Jun 2019 22:38:07 +0300 Subject: [PATCH] banana-bread.md: Add note about convection ovens --- banana-bread.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/banana-bread.md b/banana-bread.md index fa99a95..eaaa8fb 100644 --- a/banana-bread.md +++ b/banana-bread.md @@ -21,4 +21,4 @@ Originally from: http://www.simplyrecipes.com/recipes/banana_bread/ 4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean. ## Notes -My oven is a bit hot so I set the heat to "160" degrees Celcius. After 50 minutes the house smelled like cooked bread and I worried that it had been burned, but the loaf came out absolutely perfectly! +My oven is a bit hot so I set the heat to "160" degrees Celcius. After 50 minutes the house smelled like cooked bread and I worried that it had been burned, but the loaf came out absolutely perfectly! You should adjust the temperature similarly if you're using a convection oven, and check the bread often towards the end of the time because it might have cooked faster!