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pumpkin-pie.md: Add last baking step

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Alan Orth 2020-12-09 20:51:03 +02:00
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@ -50,6 +50,11 @@ Allow the pie crust to cool to around room temperature before adding the filling
1. Whisk in the dry spices and corn starch. 1. Whisk in the dry spices and corn starch.
1. Pour the custard into room temperature pie crust, lightly tapping the tin on the counter to get rid of air bubbles and make the custard more uniform (or blow — carefully — with a hair drier!). 1. Pour the custard into room temperature pie crust, lightly tapping the tin on the counter to get rid of air bubbles and make the custard more uniform (or blow — carefully — with a hair drier!).
## Bake the Pie
1. Pre-heat oven to 162°C (325°F).
1. Bake for 1 hour or until a toothpick inserted in the custard comes out clean.
[^1]: roughly the amount in a 15oz can of pumpkin purée. [^1]: roughly the amount in a 15oz can of pumpkin purée.