2020-04-15 12:16:33 +02:00
|
|
|
# Dutch Oven Bread
|
|
|
|
|
Originally from: https://www.youtube.com/watch?v=I0t8ZAhb8lQ
|
|
|
|
|
|
|
|
|
|
## Ingredients
|
|
|
|
|
|
2020-05-02 19:55:44 +02:00
|
|
|
- 355ml warm water
|
2020-04-15 12:16:33 +02:00
|
|
|
- 180g white flour
|
|
|
|
|
- 180g brown flour
|
|
|
|
|
- 1 tablespoon white sugar
|
|
|
|
|
- ¼ tablespoon yeast
|
|
|
|
|
- 1 tablespoon of salt
|
|
|
|
|
|
|
|
|
|
## Method
|
|
|
|
|
|
|
|
|
|
1. Mix all dry ingredients in a large glass or ceramic bowl.
|
|
|
|
|
2. Gently integrate the warm water.
|
|
|
|
|
3. Cover bowl with saran wrap and leave to sit for three hours.
|
|
|
|
|
4. Sprinkle some white flour on a clean surface and gently knead / roll so the dough is no longer sticky (only thirty seconds or so).
|
|
|
|
|
5. Place some cooking paper in a glass or ceramic bowl and set the dough in it. Leave for 30 minutes.
|
2020-05-02 19:55:44 +02:00
|
|
|
6. Pre-heat the oven to 230°C/450°F _with the dutch oven inside_ (it is important the dutch oven is hot).
|
|
|
|
|
7. Place the dough in the dutch oven and bake for 30 minutes.
|
|
|
|
|
8. Remove the lid, remove the baking paper, and place the bread back into the oven for 15 minutes.
|
2020-04-15 12:16:33 +02:00
|
|
|
|
|
|
|
|
## Notes
|
2020-05-02 19:55:44 +02:00
|
|
|
I bake on the middle rack.
|
