recipes/banitsa.md

Banitsa

Originally from: Баница със сирене - домашно точени кори

Ingredients

• ~450g flour
• 250 ml warm water
• 400g yoghurt
• 3 eggs
• 200g feta cheese
• 1 tbsp salt

Method

• In a large bowl, start mixing flour into water slowly until the dough becomes stringy and doesn't stick so much
• Bake at 200°C for at least 35 minutes (make sure to check!) on the middle or lower rack