From b8f92b8c30c38eed929e3dce537f5a78e12e758c Mon Sep 17 00:00:00 2001 From: Alan Orth Date: Sat, 16 May 2015 20:00:16 +0300 Subject: [PATCH] Add oatmeal cookie recipe From Epicurious: http://www.epicurious.com/recipes/food/views/oatmeal-cookies-102276 Signed-off-by: Alan Orth --- oatmeal-cookies.md | 24 ++++++++++++++++++++++++ 1 file changed, 24 insertions(+) create mode 100644 oatmeal-cookies.md diff --git a/oatmeal-cookies.md b/oatmeal-cookies.md new file mode 100644 index 0000000..69cb010 --- /dev/null +++ b/oatmeal-cookies.md @@ -0,0 +1,24 @@ +## Oatmeal cookies +Originally from: http://www.epicurious.com/recipes/food/views/oatmeal-cookies-102276 + +Makes: 24 + +### Ingredients + +- 1 3/4 cups old-fashioned rolled oats +- 3/4 cup all-purpose flour +- 1/2 teaspoon baking soda +- 3/4 teaspoon cinnamon +- 1/2 teaspoon salt +- 1 1/4 sticks unsalted butter, softened (140g?) +- 1/3 cup packed light brown sugar +- 1/3 cup granulated sugar +- 1 large egg +- 1/2 teaspoon vanilla + +### Method +Preheat oven to 375°F. Grease baking sheets. + +Stir together oats, flour, cinnamon, baking soda, and salt. Beat together butter, brown sugar, and granulated sugar in a large bowl with an electric mixer until light and fluffy. Add egg and vanilla and beat until combined well. Add oat mixture and beat until just combined. + +Drop dough by heaping tablespoons 2 inches apart onto baking sheets and flatten mounds slightly with moistened fingers. Bake cookies in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden, about 12 minutes total. Transfer to racks to cool.