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@ -5,15 +5,15 @@ Makes: 24
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## Ingredients
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- 1 cup raisins or cranberries
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- 1¼ cups all-purpose flour
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- 1 cup raisins or cranberries (240ml in my Pyrex measuring cup)
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- 1¼ cups all-purpose flour (300ml in my Pyrex measuring cup)
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- 1 tablespoon plus 1 teaspoon ground cinnamon
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- 2 teaspoons baking soda
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- 1½ teaspoons fine sea salt
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- 1½ sticks slightly softened butter
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- 1 cup light brown sugar, firmly packed
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- 1½ sticks slightly softened butter (~150 grams)
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- 1 cup light brown sugar, firmly packed (240ml in my Pyrex measuring cup)
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- 6 tablespoons granulated sugar
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- 2 cups old-fashioned or rolled oats
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- 2 cups old-fashioned or rolled oats (1 pint / 480ml in my Pyrex measuring cup)
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- 1 extra-large egg
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- 1½ teaspoons vanilla extract
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