diff --git a/bread-dutch-oven.md b/bread-dutch-oven.md
index 329225c..6440d92 100644
--- a/bread-dutch-oven.md
+++ b/bread-dutch-oven.md
@@ -3,15 +3,13 @@ Originally from: https://www.youtube.com/watch?v=I0t8ZAhb8lQ
 
 ## Ingredients
 
-- 375ml warm water¹
+- 355ml warm water
 - 180g white flour
 - 180g brown flour
 - 1 tablespoon white sugar
 - ¼ tablespoon yeast
 - 1 tablespoon of salt
 
-¹ Slightly less if you are only using white flour.
-
 ## Method
 
 1. Mix all dry ingredients in a large glass or ceramic bowl.
@@ -19,9 +17,9 @@ Originally from: https://www.youtube.com/watch?v=I0t8ZAhb8lQ
 3. Cover bowl with saran wrap and leave to sit for three hours.
 4. Sprinkle some white flour on a clean surface and gently knead / roll so the dough is no longer sticky (only thirty seconds or so).
 5. Place some cooking paper in a glass or ceramic bowl and set the dough in it. Leave for 30 minutes.
-6. Pre-heat the oven to 230°C/450°F.
-7. Place the dough in a dutch oven (or pan covered with aluminum foil) and bake for 30 minutes.
-8. Remove the lid (or aluminum foil), remove the baking paper, and place the bread back into the oven for 15 minutes.
+6. Pre-heat the oven to 230°C/450°F _with the dutch oven inside_ (it is important the dutch oven is hot).
+7. Place the dough in the dutch oven and bake for 30 minutes.
+8. Remove the lid, remove the baking paper, and place the bread back into the oven for 15 minutes.
 
 ## Notes
-I bake in the middle rack.
+I bake on the middle rack.