lentil-soup.md: Add note about rinsing lentils
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- Pinch of ground chile powder or cayenne, more to taste
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- Pinch of ground chile powder or cayenne, more to taste
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- 1 quart chicken or vegetable broth
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- 1 quart chicken or vegetable broth
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- 2 cups water
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- 2 cups water
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- 1 cup red lentils
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- 1 cup red lentils (rinsed and soaked)
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- 1 large carrot, peeled and diced
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- 1 large carrot, peeled and diced
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- Juice of 1/2 lemon, more to taste
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- Juice of 1/2 lemon, more to taste
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- 3 tablespoons chopped fresh cilantro
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- 3 tablespoons chopped fresh cilantro
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