alanorth/recipes
1
0
Fork 0
Code Issues Pull Requests Projects Releases Wiki Activity

american-pancakes.md: Add note about butter

Browse Source 
Wipe the butter from the pan to make sure it doesn't make splotches
in the pancakes.
This commit is contained in:
Alan Orth 2020-01-19 19:00:21 +02:00
parent b0eec48474
commit 66d7466c44
Signed by: alanorth
GPG Key ID: 0FB860CC9C45B1B9
1 changed files with 1 additions and 1 deletions
Show Stats Download Patch File Download Diff File Expand all files Collapse all files

2
american-pancakes.md
View File

@ -17,6 +17,6 @@ Makes: 6
1. Sift the flour, baking powder, salt and caster sugar into a large bowl. In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter. 1. Sift the flour, baking powder, salt and caster sugar into a large bowl. In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter.
2. Pour the milk mixture into the flour mixture and, using a fork, beat until you have a smooth batter. Any lumps will soon disappear with a little mixing. Let the batter stand for a few minutes. 2. Pour the milk mixture into the flour mixture and, using a fork, beat until you have a smooth batter. Any lumps will soon disappear with a little mixing. Let the batter stand for a few minutes.
3. Heat a non-stick frying pan over a medium heat and add a knob of butter. When it's melted, add a ladle of batter (or two if your frying pan is big enough to cook two pancakes at the same time). It will seem very thick but this is how it should be. Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown and the pancake has risen to about 1cm (½in) thick. 3. Heat a non-stick frying pan over a medium heat and add a knob of butter. When it's melted, wipe with a paper towel to remove the bubbles and add a ladle of batter. It will seem very thick but this is how it should be. Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown and the pancake has risen to about 1cm (½in) thick.
4. Repeat until all the batter is used up. You can keep the pancakes warm in a low oven, but they taste best fresh out the pan. 4. Repeat until all the batter is used up. You can keep the pancakes warm in a low oven, but they taste best fresh out the pan.
5. Serve with lashings of real maple syrup and extra butter, if you like. 5. Serve with lashings of real maple syrup and extra butter, if you like.