From 5e1c8529af5041e2a33ec75d589843d2c10e3bf8 Mon Sep 17 00:00:00 2001 From: Alan Orth Date: Sun, 3 Mar 2024 18:43:56 +0300 Subject: [PATCH] Add confetti-cookies.md --- confetti-cookies.md | 33 +++++++++++++++++++++++++++++++++ 1 file changed, 33 insertions(+) create mode 100644 confetti-cookies.md diff --git a/confetti-cookies.md b/confetti-cookies.md new file mode 100644 index 0000000..cae1542 --- /dev/null +++ b/confetti-cookies.md @@ -0,0 +1,33 @@ +# Confetti Cookies + +Originally from: https://smittenkitchen.com/2016/05/confetti-cookies/ + +Makes about 36 cookies. + +## Ingredients + +- 375 grams all-purpose flour +- 1 teaspoon baking powder +- ¼ teaspoon baking soda +- ¾ teaspoon fine sea or table salt +- 225 grams unsalted butter, softend +- 55 grams cream cheese +- 250 grams granulated sugar (I usually reduce this slightly) +- 1 large egg +- 2 teaspoons vanilla extract +- 1 cup rainbow sprinkles + +## Preparation + +1. Preheat oven to 375°F (190°C). +1. Combine flour, baking powder, baking soda and salt in a small bowl and whisk to blend. +1. In a large bowl, beat cream cheese, butter and sugar until fluffy. +1. Add egg and vanilla and blend again. +1. Slowly add flour mixture and beat just until flour disappears. +1. Roll the dough into small balls and then roll the balls in a bowl of the sprinkles to coat. + +## Baking + +1. Transfer the balls to the baking tray and gently press them with a cup to flatten to between ¼ and ½ inch. +1. Bake for 9 to 10 minutes until they look underbaked but lightly golden underneath. +1. After removing from the oven, allow to sit on the baking tray for a few minutes before transferring to a cooling rack.