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+# Confetti Cookies
+
+Originally from: https://smittenkitchen.com/2016/05/confetti-cookies/
+
+Makes about 36 cookies.
+
+## Ingredients
+
+- 375 grams all-purpose flour
+- 1 teaspoon baking powder
+- ¼ teaspoon baking soda
+- ¾ teaspoon fine sea or table salt
+- 225 grams unsalted butter, softend
+- 55 grams cream cheese
+- 250 grams granulated sugar (I usually reduce this slightly)
+- 1 large egg
+- 2 teaspoons vanilla extract
+- 1 cup rainbow sprinkles
+
+## Preparation
+
+1. Preheat oven to 375°F (190°C).
+1. Combine flour, baking powder, baking soda and salt in a small bowl and whisk to blend.
+1. In a large bowl, beat cream cheese, butter and sugar until fluffy.
+1. Add egg and vanilla and blend again.
+1. Slowly add flour mixture and beat just until flour disappears. 
+1. Roll the dough into small balls and then roll the balls in a bowl of the sprinkles to coat.
+
+## Baking
+
+1. Transfer the balls to the baking tray and gently press them with a cup to flatten to between ¼ and ½ inch.
+1. Bake for 9 to 10 minutes until they look underbaked but lightly golden underneath.
+1. After removing from the oven, allow to sit on the baking tray for a few minutes before transferring to a cooling rack.