From 4fef1b77b8a4e959fb027753957aa2e2cbb35df0 Mon Sep 17 00:00:00 2001 From: Alan Orth Date: Fri, 20 Mar 2020 09:26:36 +0200 Subject: [PATCH] Add note to breads about using the top rack --- banana-bread.md | 4 ++-- bread.md | 2 +- 2 files changed, 3 insertions(+), 3 deletions(-) diff --git a/banana-bread.md b/banana-bread.md index 6d51006..3b3af5e 100644 --- a/banana-bread.md +++ b/banana-bread.md @@ -18,7 +18,7 @@ Originally from: http://www.simplyrecipes.com/recipes/banana_bread/ 1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan. 2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas. 3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. -4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean. +4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C) on the top rack, or until a tester inserted into the center comes out clean. ## Notes -My oven is a bit hot so I set the heat to "160" degrees Celcius. After 50 minutes the house smelled like cooked bread and I worried that it had been burned, but the loaf came out absolutely perfectly! You should adjust the temperature similarly if you're using a convection oven, and check the bread often towards the end of the time because it might have cooked faster! +I always set my timer for 45 minutes so I can check it before it potentially burns! diff --git a/bread.md b/bread.md index 2597111..aaaf8e8 100644 --- a/bread.md +++ b/bread.md @@ -22,4 +22,4 @@ A simple bread recipe with very few ingredients that doesn't require any kneadin 5. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour. ## Notes -Make sure to put the bread in the middle of the oven or else the bottom might cook faster than the middle and will most likely burn. +Make sure to put the bread on the top rack of the oven or else the bottom might cook faster than the middle and will most likely burn.