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+# Soft Christmas Cookies
+
+Originally from: https://www.allrecipes.com/recipe/10110/soft-christmas-cookies/
+
+## Ingredients
+
+- 3 ¾ cups all-purpose flour (375g)
+- 1 teaspoon baking powder
+- ½ teaspoon salt
+- 1 cup margerine, softened (225g)
+- 1 ½ cups white sugar (300g)
+- 2 eggs
+- 2 teaspoons vanilla extract
+
+## Preparation
+
+1. Sift flour, baking powder, and salt together, set aside.
+1. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough and chill for 2 hours.
+1. Preheat oven to 400°F (200°C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.
+1. Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks.
+
+## Notes
+
+- Originally recipe called for 3 3/4 cups flour, but many commenters said to use 3 cups
+  - I used 3 cups, but I want to try with 3 1/4 next time because the cookies rose up and ran a little bit (perhaps too much shortening or baking powder for the amount of flour?)
+- I baked at 350°F (176°C) at first but later ended up baking at 400°F (200°C) for six minutes
+- Roll out with powdered sugar on rolling pin and surface
+- Don't roll too thin