2019-12-18 18:11:11 +01:00
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# Persian Jewelled Rice Tahdig
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2019-12-18 18:11:49 +01:00
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- Original inspiration: https://medium.com/aj-news/these-thanksgiving-recipes-will-make-you-look-like-an-internationally-inspired-chef-d85ddb8f0253
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- Another good resource: https://www.youtube.com/watch?v=Pa3ao2TVn1A
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2019-12-18 18:11:11 +01:00
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## Ingredients
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2019-12-18 15:42:05 +01:00
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- 2 cups (360g) basmati rice
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- 1/2 cup (50g) barberries
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2019-12-18 18:11:11 +01:00
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- 1/4 cup (30g) golden raisins, roughly chopped
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- 1/4 cup (40g) pistachios, sliced
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- 1/4 cup (40g) almonds, sliced
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- 2 oranges
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- 2 carrots (peeled and cut in 3-inch strips)
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- One 4-inch cinnamon stick
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## Notes
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2019-12-18 15:42:05 +01:00
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2019-12-22 17:11:29 +01:00
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- Use more nuts! Use more safflower!
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- Don't use egg for tahdig, it makes it cakey!
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- Don't forget to put some berries and nuts in the middle when you add the bottom layer!
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