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picturingjordan.com/public/categories/food/index.xml
Alan Orth fdd31782fa
Move all content to page bundles
This allows me to use Hugo's image resizing to create img srcsets
where the client downloads an appropriate image depending on their
screen size.

I had to go back and find original photos for each of these posts
because Hugo was resizing my already-optimized versions and they
looked horrible. Unfortunately I couldn't find originals for these
posts:
  - aqaba-dirty-disappointing
  - contemporary-arab-design-jrf-showroom
  - eid-mubarak-neighborhood-dumpster
  - no-noise-near-noisy-mosque
  - red-orange-yellow-rice-bab-al-yemen

Hugo will fall back to looking in the static directory for these.
2020-12-04 22:55:28 +02:00

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<title>Food on Picturing Jordan</title>
<link>https://picturingjordan.com/categories/food/</link>
<description>Recent content in Food on Picturing Jordan</description>
<generator>Hugo -- gohugo.io</generator>
<language>en-us</language>
<copyright>Except where otherwise noted, content on this site is licensed under a &lt;a rel=&#39;license&#39; href=&#39;https://creativecommons.org/licenses/by-sa/4.0/&#39;&gt;Creative Commons Attribution 4.0 International license&lt;/a&gt;.</copyright>
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<item>
<title>Kanafeh: the Classy Palestinian Dessert</title>
<link>https://picturingjordan.com/2016/12/kanafeh-classy-palestinian-dessert/</link>
<pubDate>Fri, 09 Dec 2016 17:22:59 +0200</pubDate>
<guid>https://picturingjordan.com/2016/12/kanafeh-classy-palestinian-dessert/</guid>
<description>&lt;figure&gt;
&lt;img
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&lt;h4&gt;A small portion of kanafeh at a restaurant in Amman&lt;/h4&gt;
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&lt;p&gt;I&amp;rsquo;m ashamed to say that it took me almost one month to discover this sweet, cheesy dessert after moving to Jordan. Originally from &lt;a href=&#34;https://en.wikipedia.org/wiki/Nablus&#34;&gt;Nablus&lt;/a&gt;, a Palestinian city apparently known for &amp;ldquo;high cuisine,&amp;rdquo; &lt;a href=&#34;https://en.wikipedia.org/wiki/Kanafeh&#34;&gt;kanafeh&lt;/a&gt; is one of those things that they just can&amp;rsquo;t make fast enough. At one famous shop called Habibah in downtown Amman there is always a line, and it&amp;rsquo;s even a bit stressful ordering there unless you know what you&amp;rsquo;re doing!&lt;/p&gt;</description>
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<title>Red, Orange, and Yellow Rice at Bab al-Yemen</title>
<link>https://picturingjordan.com/2016/11/red-orange-yellow-rice-bab-al-yemen/</link>
<pubDate>Sun, 27 Nov 2016 12:59:44 +0200</pubDate>
<guid>https://picturingjordan.com/2016/11/red-orange-yellow-rice-bab-al-yemen/</guid>
<description>&lt;figure&gt;
&lt;img
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alt=&#34;All the multi-colored rice you can eat&#34;/&gt; &lt;figcaption&gt;
&lt;h4&gt;All the multi-colored rice you can eat&lt;/h4&gt;
&lt;/figcaption&gt;
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&lt;p&gt;You haven&amp;rsquo;t lived until you and your friends have eaten seventeen different colors of rice, meat, and sauces while sitting on the floor at the &lt;em&gt;Bab al-Yemen&lt;/em&gt; restaurant in Amman. If my experience is anything to go by, every item on the menu is downright deliciousincluding the humongous, flame-kissed flatbread that would be almost as fascinating to see being made as it was to eat.&lt;/p&gt;</description>
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<item>
<title>Buying Baklava in Amman</title>
<link>https://picturingjordan.com/2016/09/buying-baklava-amman/</link>
<pubDate>Fri, 23 Sep 2016 11:15:16 +0300</pubDate>
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&lt;h4&gt;Everybody likes baklava!&lt;/h4&gt;
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&lt;p&gt;There&amp;rsquo;s a shop in Amman&amp;rsquo;s main market downtown that sells traditional Arabic sweets. I&amp;rsquo;m not sure who was more excited about this half-kilogram of baklava (which is called &amp;ldquo;&lt;em&gt;baklawa&lt;/em&gt;&amp;rdquo; in Arabic)me, or the jovial young Jordanian selling it.&lt;/p&gt;</description>
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