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Alan Orth
2018-11-08 15:39:15 +02:00
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public/categories/food/index.html
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<p>I&rsquo;m ashamed to say that it took me almost one month to discover this sweet, cheesy dessert after moving to Jordan. Originally from <a href="https://en.wikipedia.org/wiki/Nablus">Nablus</a>, a Palestinian city apparently known for &ldquo;high cuisine,&rdquo; <a href="https://en.wikipedia.org/wiki/Kanafeh">kanafeh</a> is one of those things that they just can&rsquo;t make fast enough. At one famous shop called Habibah in downtown Amman there is always a line, and it&rsquo;s even a bit stressful ordering there unless you know what you&rsquo;re doing!</p>
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<a href='https://picturingjordan.com/2016/12/kanafeh-classy-palestinian-dessert/'>Read more →</a>
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<p>You haven&rsquo;t lived until you and your friends have eaten seventeen different colors of rice, meat, and sauces while sitting on the floor at the <em>Bab al-Yemen</em> restaurant in Amman. If my experience is anything to go by, every item on the menu is downright delicious — including the humongous, flame-kissed flatbread that would be almost as fascinating to see being made as it was to eat.</p>
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<a href='https://picturingjordan.com/2016/11/red-orange-yellow-rice-bab-al-yemen/'>Read more →</a>
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<p>There&rsquo;s a shop in one of Amman&rsquo;s downtown markets that sells traditional sweets. I&rsquo;m not sure who was more excited about this half kilo of <em>baklawa</em> — me, or the jovial young Jordanian selling it.</p>
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<a href='https://picturingjordan.com/2016/09/buying-baklava-amman/'>Read more →</a>
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