<description>Recent content in Food on Picturing Jordan</description>
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<p>I'm ashamed to say that it took me almost one month to discover this sweet, cheesy dessert after moving to Jordan. Originally from <a href="https://en.wikipedia.org/wiki/Nablus">Nablus</a>, a Palestinian city apparently known for &ldquo;high cuisine,&rdquo; <a href="https://en.wikipedia.org/wiki/Kanafeh">kanafeh</a> is one of those things that they just can't make fast enough. At one famous shop called Habibah in downtown Amman there is always a line, and it's even a bit stressful ordering there unless you know what you're doing!</p></description>
<p>You haven't lived until you and your friends have eaten seventeen different colors of rice, meat, and sauces while sitting on the floor at the <em>Bab al-Yemen</em> restaurant in Amman. If my experience is anything to go by, every item on the menu is downright delicious—including the humongous, flame-kissed flatbread that would be almost as fascinating to see being made as it was to eat.</p></description>
<p>There's a shop in one of Amman's downtown markets that sells traditional sweets. I'm not sure who was more excited about this half kilo of <em>baklawa</em> — me, or the jovial young Jordanian selling it.</p></description>