picturingjordan.com/public/categories/food/index.xml

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    <description>Recent content on Picturing Jordan</description>
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      <title>Red, Orange, and Yellow Rice at Bab al-Yemen</title>
      <link>https://picturingjordan.com/2016/11/red-orange-yellow-rice-bab-al-yemen/</link>
      <pubDate>Sun, 27 Nov 2016 12:59:44 +0200</pubDate>
      
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      <description>&lt;figure &gt;
    
        &lt;img src=&#34;https://picturingjordan.com/2016/11/IMG_20161110_220626.jpg&#34; alt=&#34;All the multi-colored rice you can eat&#34; /&gt;
    
    
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        &lt;h4&gt;All the multi-colored rice you can eat&lt;/h4&gt;
        
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&lt;p&gt;You haven&amp;rsquo;t lived until you and your friends have eaten seventeen different colors of rice, meat, and sauces while sitting on the floor at the &lt;em&gt;Bab al-Yemen&lt;/em&gt; restaurant in Amman. If my experience is anything to go by, every item on the menu is downright delicious — including the humongous, flame-kissed flatbread that would be almost as fascinating to see being made as it was to eat.&lt;/p&gt;

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      <title>Buying Baklava in Amman</title>
      <link>https://picturingjordan.com/2016/09/buying-baklava-amman/</link>
      <pubDate>Fri, 23 Sep 2016 11:15:16 +0300</pubDate>
      
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        &lt;img src=&#34;https://picturingjordan.com/2016/09/IMG_20160810_160953.jpg&#34; alt=&#34;Young child smiling and wrapping up baklava in a shop in Amman&#34; /&gt;
    
    
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        &lt;h4&gt;Everybody likes baklava!&lt;/h4&gt;
        
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&lt;p&gt;There&amp;rsquo;s a shop in one of Amman&amp;rsquo;s downtown markets that sells traditional sweets. I&amp;rsquo;m not sure who was more excited about this half kilo of &lt;em&gt;baklawa&lt;/em&gt; — me, or the jovial young Jordanian selling it.&lt;/p&gt;

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