picturingjordan.com/public/categories/food/index.xml

<?xml version="1.0" encoding="utf-8" standalone="yes"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
  <channel>
    <title>Food on Picturing Jordan</title>
    <link>https://picturingjordan.com/categories/food/</link>
    <description>Recent content in Food on Picturing Jordan</description>
    <generator>Hugo -- gohugo.io</generator>
    <language>en-us</language>
    <copyright>Except where otherwise noted, content on this site is licensed under a &lt;a rel=&#39;license&#39; href=&#39;https://creativecommons.org/licenses/by-sa/4.0/&#39;&gt;Creative Commons Attribution 4.0 International license&lt;/a&gt;.</copyright>
    <lastBuildDate>Fri, 09 Dec 2016 17:22:59 +0200</lastBuildDate><atom:link href="https://picturingjordan.com/categories/food/index.xml" rel="self" type="application/rss+xml" />
    <item>
      <title>Kanafeh: the Classy Palestinian Dessert</title>
      <link>https://picturingjordan.com/2016/12/kanafeh-classy-palestinian-dessert/</link>
      <pubDate>Fri, 09 Dec 2016 17:22:59 +0200</pubDate>
      
      <guid>https://picturingjordan.com/2016/12/kanafeh-classy-palestinian-dessert/</guid>
      <description>&lt;figure&gt;
    &lt;img src=&#34;https://picturingjordan.com/2016/12/IMG_20161127_212229.jpg&#34;
         alt=&#34;A small portion of kanafeh at a restaurant in Amman&#34;/&gt; &lt;figcaption&gt;
            &lt;h4&gt;A small portion of kanafeh at a restaurant in Amman&lt;/h4&gt;
        &lt;/figcaption&gt;
&lt;/figure&gt;

&lt;p&gt;I&amp;rsquo;m ashamed to say that it took me almost one month to discover this sweet, cheesy dessert after moving to Jordan. Originally from &lt;a href=&#34;https://en.wikipedia.org/wiki/Nablus&#34;&gt;Nablus&lt;/a&gt;, a Palestinian city apparently known for &amp;ldquo;high cuisine,&amp;rdquo; &lt;a href=&#34;https://en.wikipedia.org/wiki/Kanafeh&#34;&gt;kanafeh&lt;/a&gt; is one of those things that they just can&amp;rsquo;t make fast enough. At one famous shop called Habibah in downtown Amman there is always a line, and it&amp;rsquo;s even a bit stressful ordering there unless you know what you&amp;rsquo;re doing!&lt;/p&gt;</description>
    </item>
    
    <item>
      <title>Red, Orange, and Yellow Rice at Bab al-Yemen</title>
      <link>https://picturingjordan.com/2016/11/red-orange-yellow-rice-bab-al-yemen/</link>
      <pubDate>Sun, 27 Nov 2016 12:59:44 +0200</pubDate>
      
      <guid>https://picturingjordan.com/2016/11/red-orange-yellow-rice-bab-al-yemen/</guid>
      <description>&lt;figure&gt;
    &lt;img src=&#34;https://picturingjordan.com/2016/11/IMG_20161110_220626.jpg&#34;
         alt=&#34;All the multi-colored rice you can eat&#34;/&gt; &lt;figcaption&gt;
            &lt;h4&gt;All the multi-colored rice you can eat&lt;/h4&gt;
        &lt;/figcaption&gt;
&lt;/figure&gt;

&lt;p&gt;You haven&amp;rsquo;t lived until you and your friends have eaten seventeen different colors of rice, meat, and sauces while sitting on the floor at the &lt;em&gt;Bab al-Yemen&lt;/em&gt; restaurant in Amman. If my experience is anything to go by, every item on the menu is downright delicious — including the humongous, flame-kissed flatbread that would be almost as fascinating to see being made as it was to eat.&lt;/p&gt;</description>
    </item>
    
    <item>
      <title>Buying Baklava in Amman</title>
      <link>https://picturingjordan.com/2016/09/buying-baklava-amman/</link>
      <pubDate>Fri, 23 Sep 2016 11:15:16 +0300</pubDate>
      
      <guid>https://picturingjordan.com/2016/09/buying-baklava-amman/</guid>
      <description>&lt;figure&gt;
    &lt;img src=&#34;https://picturingjordan.com/2016/09/IMG_20160810_160953.jpg&#34;
         alt=&#34;Young child smiling and wrapping up baklava in a shop in Amman&#34;/&gt; &lt;figcaption&gt;
            &lt;h4&gt;Everybody likes baklava!&lt;/h4&gt;
        &lt;/figcaption&gt;
&lt;/figure&gt;

&lt;p&gt;There&amp;rsquo;s a shop in Amman&amp;rsquo;s main market downtown that sells traditional Arabic sweets. I&amp;rsquo;m not sure who was more excited about this half-kilogram of baklava (which is called &amp;ldquo;&lt;em&gt;baklawa&lt;/em&gt;&amp;rdquo; in Arabic) — me, or the jovial young Jordanian selling it.&lt;/p&gt;</description>
    </item>
    
  </channel>
</rss>